This easy pasta salad is flexible based on the ingredients you have in your kitchen or the season. Start with a hearty pasta shape that has nooks and crannies to hold onto the dressing like rotini or penne....
Author: Adam and Joanne Gallagher
This recipe for Utica greens combines escarole with cherry peppers and a melody of lemony and garlic flavors that are sure to please your palate.
Author: Jason Goldstein,Tasting Table Staff
We've fallen in love with this delicious farro salad made with cooked farro, sweet apples, greens, and a bright salad dressing. Farro is sold as whole farro, cracked, and pearled farro. All will work in...
Author: Adam and Joanne Gallagher
In a 13 x 9-inch baking dish, layer half of the spinach, bell pepper, celery, tomatoes, peas, onion, cheese, bacon and dressing. Repeat layers. Serve
Author: Parade